How to Prepare Efo Riro

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Efo Riro is a vegetable soup that is native to the Yorubas. It is prepared by steaming vegetables in pepper stew. Efo riro pairs well with Eba but it can be accompanied with other starchy Nigerian solid like fufu, pounded yam and semo. Efo riro is a great meal for...

How to Cook Egusi Soup

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Egusi soup which is popularly known locally in Nigeria as Ofe Egusi is one of the easiest soup to prepare. Beginners who have never tried their hand on soup cooking should consider egusi soup first because with this soup, you can rarely get the method wrong...

How to Cook Ogbono Soup

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In Nigeria, Ogbono soup is popularly known as ‘Draw Soup’ (this is because of the slimy nature). The main ingredient for ogbono soup is the ogbono seed which is gotten from the fruit known in Igbo as ‘Ugiri’. For want of a specific name, Ugiri has been described by some as a Wild African bush mango. The flesh is eaten...

How to Cook Jollof Rice

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Cooking is a chore and like every other routine work, one gets better at it with time. As a beginner, there are worries about over-cooking, serving the rice half cooked or serving it burnt. This is usually the case with cooking Jollof rice but you can actually get better at cooking this meal and perfect ...

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